Enjoy your meal
| Gravadlax of Salmon with Horseradish Cream and Confit Lemon | £6.50 | Lime Marinated Prawns with Tomato Salsa | £5.95 |
| Grilled Prime Scotch Rib Steak | £14.95 | Grilled Prime Scotch Rib Steak | £14.50 |
| Steaks served with Rocket Parmesan Salad, Chips and choice of sauces; Bernaise, Stilton, Peppercorn or Bordelaise | |
| Chargrilled Swordfish, Wild Mushroom Linguini Herb Dressing | £9.95 | Seared Escalope of Salmon on Balsamic Potatoes with Muscat Grape Cream | £9.95 |
| Nicoise: Tuna, Lettuce, French Beans, Tomato, Onion, Egg, Black Olive, Capers, Dijon Mustard Vinaigrette | £5.95/ £7.95 |
| Avocado: Sunblushed Tomato, Toasted Almonds, Peccorino, Balsamic Dressing | £6.25/ £8.50 |
| Goats Chesse & Mediterranean Vegetables | £7.50 | Chorizo, Vine Tomato & Black Olive | £7.95 |
Mixed Leaf Salad Dijon Mustard Vinaigrette and Croutons | £2.50 | Selection of Homemade Breads with Black Olive and Anchovy Tapenade | £1.95 |
| Citrus Tart served with Crème Fraiche | £4.95 | Iced Praline and Coconut Parfait, Chocolate Sauce | £5.50 |
This is only a taster of our main menu, we have a wider range of meals available at the Four Alls.